Biodynamics

Biodynamics, derived from two Greek words, bios (life) and dynamos (energy), refers to the agriculture science that recognises basic principles at work in nature and applies this knowledge of life forces to bring about balance and healing in the soil.

• Biodynamic Agriculture
  by Peter Proctor
• Teaming With Microbes
  by Jeff Lowenfels, Wayne Lewis, Elaine Ingham
• Agricultural Testament
  by Albert Howard
• Farmers Progress
  by George Henderson
• Silent Spring
  by Rachel Carson
• All New Square Foot Gardening
  by Mel Bartholomew
• Vision of Natural Farming
  by Bharat Mansatta
• Carrots Love Tomatoes
  by Louise Riotte
• The New Organic Grower
  by Eliot Coleman
• Fields of Farmers
  by Joel Salatin
• Omnivore's Dilemma
  by Michael Pollan
• Storey's Guide to Raising Chickens
  by Gail Damerow